Wheat Berry Salad With Blood Oranges, Feta, And Red Onion Vinaigrette

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For the vinaigrette:

1 medium red onion, sliced thinly

1 clove garlic, minced

1/2 teaspoon fresh thyme leaves (from about 3 sprigs)

1/2 cup plus 2 teaspoons olive oil

1/4 cup cider vinegar

2 tablespoons balsamic vinegar

4 teaspoons sugar

1/2 to 1 teaspoon salt


For the salad:

1/2 cup soft wheat berries

2 blood oranges, sectioned

3 ounces feta cheese, cut into chunks

handful of flat-leaf parsley, chopped

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