Carrot, Cranberry, And Walnut Salad

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
94%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

2 tablespoons minced shallot

½ cup dried cranberries

One 4-inch-long piece fresh ginger , peeled and shredded on a box grater

Salt and freshly ground black pepper

2 tablespoons cider vinegar

1 pound carrots

½ cup toasted and coarsely chopped walnuts (see Note)

1/3 cup vegetable oil

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