Chicken Cordon Bleu Casserole

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Nutrition per serving    (USDA % daily values)
CAL
1436
FAT
200%
CHOL
250%
SOD
127%

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Ingredients for 6 servings

5 slices prosciutto , thin slices, julienned

6 slices provolone cheese

1 1/2 cups caesar-flavor croutons , crushed

4 large eggs

1 teaspoon ground black pepper

6 slices sourdough bread, crusts removed

6 slices swiss cheese

2 cups half-and-half

2 tablespoons fresh parsley , chopped

2 tablespoons fresh thyme , chopped

1 teaspoon salt

1/2 cup sour cream

1 1/2 boneless skinless chicken breasts , cooked and cut into strips

1/2 cup Dijon mustard

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