Moo Shu Pork

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
3654
FAT
310%
CHOL
86%
SOD
388%

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Ingredients for 4 servings

1-2 tablespoon dry sherry (or splash of sake to taste)

3/4 cup wood ear mushrooms, julienned (rehydrated)

1 cup hoisin sauce

freshly cracked black pepper

1 bunch scallion , made into scallion brushes (to make brushes, hold scallion green and with a paring knife, make several vertical slices through w)

3/4 cup bamboo shoot , julienned (may use canned that have been rinsed well in cold water)

3 eggs , beaten lightly

1 cup sliced shiitake mushroom

1 tablespoon minced garlic

1 lb pork , julienned

2 cups shredded white cabbage

canola oil or grapeseed oil, to cook

4-6 Chinese pancakes, steamed hot

kosher salt

1 tablespoon minced ginger

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