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Creamy Cheesy Potatoes

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The Kitchn
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nut free vegetarian


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6 potatoes, peeled and chopped into small cubes

1 can cream of chicken soup, or a little over 1 cup of homemade

1/2 cup sour cream

4 ounces (1/2 package) cream cheese

3/4 cups grated sharp cheddar cheese

1/4 cup sliced scallions

1/4 cup milk

3 tablespoons fresh Italian parsley, chopped

3 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon pepper

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