Pasta With Lamb-And-Cherry-Tomato Ragu

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
594
FAT
132%
CHOL
75%
SOD
38%

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Ingredients for 4 servings

Salt and pepper

12 ounces long, wide pasta, such as pappardelle or fettuccine

2 tablespoons extra-virgin olive oil (EVOO)

1 pound ground lamb

1 pint cherry tomatoes

1 large shallot, chopped

2 - 3 large cloves garlic, grated or finely chopped

1/4 cup fresh mint leaves, finely chopped

1/4 cup flat-leaf parsley leaves, finely chopped

1/3 pound ricotta salata cheese or feta cheese, crumbled

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