Cheddar And Bacon Burger

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Washington Post


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2 ounces smoked bacon (2 slices of thick-cut bacon), diced

1/2 diced onion

1 1/2 pounds ground beef, preferably chuck or sirloin

Freshly ground black pepper

1/2 cup (2 ounces) shredded cheddar cheese

Nonstick spray oil or vegetable oil, if needed

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