Strawberry Pandowdy

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Where Women Cook
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
49%
CHOL
19%
SOD
13%

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Ingredients for 8 servings

Filling-5 cups strawberries, fresh or frozen (but not thawed)

3/4 cup sugar

1/4 cup flour

1/2 tsp. cinnamon

1/4 tsp. grated nutmeg

1/4 tsp. salt

2 TB. butter, cut into pieces

Crust-1 1/4 cups flour

1/2 cup butter, cold, chopped into 1/2-inch cubes

4-5 TB. ice water

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