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Chicken Cordon Bleu

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Martha Stewart
Related tags
main-dish nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
1238
FAT
118%
CHOL
116%
SOD
121%

Comments

This too is easy to make, quick and fast. Yummy...
Joe Lim Cuello   •  20 Oct   •  Report
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Ingredients for 4 servings

4 (6-ounce) boneless, skinless chicken breast halves (about 1 1/2 pounds)

1/2 teaspoon coarse salt

1/4 teaspoon freshly ground black pepper

6 ounces sliced swiss cheese (4 to 6 slices)

4 ounces thinly sliced prosciutto or Black Forest ham

1 cup all-purpose flour

1 tablespoon plus 2 teaspoons emeril's Original essence or Creole Seasoning

2 large eggs

2 tablespoons milk

1 cup fine unseasoned dried breadcrumbs

3 tablespoons olive oil

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