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Slow-Cooked Scrambled Eggs With Caviar Recipe

Nutrition per serving    (USDA % daily values)
CAL
449
FAT
93%
CHOL
278%
SOD
23%

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Ingredients for 2 servings

4 extra-large eggs

Pinch freshly ground black pepper

2 tablespoons (1/4 stick) unsalted butter, divided

Splash half-and-half

2 teaspoons malossol caviar, osetra or sevruga

2 slices toasted brioche

Pinch kosher salt

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