Grilled Pork Tenderloin With Salsa Verde

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Ingredients

2 (1-pound) pork tenderloins, trimmed and cut into 3/4-inch slices

Cooking spray

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper, divided

1 1/2 cups diced green tomato

1/4 cup chopped fresh flat-leaf parsley

3 tablespoons thinly sliced fresh chives

2 tablespoons fresh lemon juice

2 tablespoons extra-virgin olive oil

1 tablespoon capers

1 teaspoon chopped fresh oregano

1 teaspoon chopped fresh thyme

1 teaspoon sugar

1 garlic clove, minced

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