Brown-Rice Veggie Burgers

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1 packed cup cooked brown rice (8 1/2 ounces), warmed

1/2 cup shredded Monterey Jack cheese

1 chipotle in adobo

Kosher salt

1 large poblano chile (about 5 ounces), seeded and finely chopped

2 scallions, thinly sliced

1/2 cup frozen peas, thawed

1/4 cup salted roasted pumpkin seeds (pepitas)

Vegetable oil, for brushing

Warmed pocket pitas, lettuce, tomato slices, sour cream and salsa, for serving

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