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Shredded Beef Tacos

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Land O Lakes
Related tags
main-dish low carb cinco de mayo dinner latin mexican texmex

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Ingredients

1 (5- to 6-pound) boneless chuck beef roast, cut into 8 pieces

1 cup salsa

1 large (1 cup) onion, chopped

1 (4-ounce) can chopped green chiles

1 tablespoon finely chopped fresh garlic

1/2 cup water

1 (1.25-ounce) package taco seasoning mix

16 (8-inch) flour tortillas, warmed

2 cups chopped lettuce

8 ounces (2 cups) LAND O LAKESĀ® cheddar cheese, finely shredded

sour cream, salsa, chopped avocado and/or chopped tomato, if desired

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