Kittencal's Layered Ground Beef-Penne Casserole

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 1/2 lbs ground beef (or use bulk Italian sausage meat, spicy or mild)

1 (250 g) container philadelphia roasted red pepper cream cheese, softened

2 cups shredded mozzarella cheese , divided (can use more if desired)

1 teaspoon crushed red pepper flakes (optional or adjust to taste)

salt & freshly ground black pepper (to taste)

2 tablespoons fresh minced garlic

1 (1 lb) package dry penne pasta

2/3 cup grated parmesan cheese , divided (can use more)

1 (10 ounce) can sliced mushrooms, drained

1 (26 ounce) jar meatless pasta sauce

1/4-1/3 cup water (use only if needed)

1/4 cup butter

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