Asian Chicken Salad With Chilli, Ginger And Lime Dressing

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Donal Skehan
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoon of soy sauce

Juice of ½ lime

1 clove garlic, finely chopped

½ red chilli, finely chopped

½ thumb sized piece of ginger minced

3 tablespoons of sunflower oil

1 tablespoon of soy sauce

1 tablespoon of smooth peanut butter

2 teaspoons of honey

1 teaspoon of sesame oil

1 clove of garlic, finely chopped

4 chicken breasts, sliced thinly into strips

1 Chinese cabbage, slice thinly

3 carrots, sliced thinly

1 red onion, sliced thinly

100 g of sugar snap peas, sliced thinly

100 g of chopped peanuts to serve

A handful of chopped coriander to serve

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