Wild Mushroom-Cheddar Burger Recipe

More from this source
Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
721
FAT
132%
CHOL
81%
SOD
88%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons chopped fresh flat-leaf parsley leaves

2 tablespoons olive oil

1 cup ketchup

Kosher salt and freshly ground black pepper

1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean)

1 tablespoon chopped fresh thyme leaves

1/4 teaspoon freshly ground black pepper

1/4 teaspoon kosher salt

4 slices sharp cheddar cheese

12 ounces assorted mushrooms (such as cremini, lobster, chanterelles, and stemmed shiitakes), chopped

Chipotle Ketchup (optional, recipe follows)

1 small shallot, finely diced

1 1/2 tablespoons canola oil

1 tablespoon unsalted butter

2 to 3 tablespoons pureed canned chipotle in adobo (depending on how spicy you prefer it)

4 hamburger buns, split; toasted, if desired (see below)

You might also like

Mini Prime Burgers With Remoulade And Aged Ched...
Wolfgang Puck
Grilled Chicken Bacon Sliders
The Pioneer Woman
Bacon Cheddar Burger Recipe
Food Republic
Double 50/50 Burger
Spoon Fork Bacon
Grilled Turkey Burgers With Cheddar And Smoky A...
Bon Appetit
Mini Beef And Porcini Burgers With Vegan Chedda...
The Skinny
Burger-Potato Bites
Lulu Powers
Spiked Cheeseburgers
Framed Cooks
Taco Rubbed Burgers
How Sweet It Is
Bison Burgers With Cabernet Onions And Wisconsi...
Handle the Heat