Wild Mushroom-Cheddar Burger Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons chopped fresh flat-leaf parsley leaves

2 tablespoons olive oil

1 cup ketchup

Kosher salt and freshly ground black pepper

1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean)

1 tablespoon chopped fresh thyme leaves

1/4 teaspoon freshly ground black pepper

1/4 teaspoon kosher salt

4 slices sharp cheddar cheese

12 ounces assorted mushrooms (such as cremini, lobster, chanterelles, and stemmed shiitakes), chopped

Chipotle Ketchup (optional, recipe follows)

1 small shallot, finely diced

1 1/2 tablespoons canola oil

1 tablespoon unsalted butter

2 to 3 tablespoons pureed canned chipotle in adobo (depending on how spicy you prefer it)

4 hamburger buns, split; toasted, if desired (see below)

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