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Warm Flank Steak Salad With Mint And Cilantro

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Ingredients

1/4 cup soy sauce

2 teaspoons freshly ground pepper

1/4 cup minced fresh lemongrass, from 2 stalks

3 1/2-pound flank steak

3 tablespoons fresh lime juice

2 tablespoons Asian fish sauce

1 tablespoon crushed red pepper

1/2 teaspoon sugar

2 medium shallots, thinly sliced

1/2 cup mint leaves

1/4 cup cilantro leaves

2 teaspoons roasted rice powder, optional; see Note

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