Roast Pork Sandwiches With Sweet Peppers And Arugula

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
686
FAT
115%
CHOL
23%
SOD
66%

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Ingredients for 4 servings

2 small garlic cloves, smashed

Coarse kosher salt

4 teaspoons fresh lemon juice

1/4 cup extra-virgin olive oil

2 teaspoons minced fresh thyme

2/3 cup mayonnaise

1 20- to 24-inch-long crusty baguette

4 (1-inch-thick) pork chops reserved from Pork Rib Roast with Fig and Pistachio Stuffing , cut from bone, very thinly sliced horizontally

12 Peppadews or cherry peppers from jar (about 2 ounces), halved lengthwise, seeded, flattened

1 small red onion, very thinly sliced

2 cups arugula (about 2 ounces)

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