Spicy Breaded Chicken Wings

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While a good base recipe, this chicken feels a bit amateur. Spiciness was definitely lacking, so I quadrupled the cayenne, added some Tabasco and used a few drops of habanero infused oil.
0eb8c0ae3075   •  6 Oct   •  Report
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Ingredients

1/2 cup Dijon mustard

1 Tbsp canola or grapeseed oil

2 teaspoons white wine vinegar

1 1/4 teaspoon dry mustard

1/4 teaspoon cayenne

3/4 cup fresh bread crumbs* or panko

3/4 cup freshly grated Parmesan cheese (about 3 ounces)

3 pounds chicken wings (12-14), wing tips cut off and discarded or saved for stock

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