Octopus And Potato Salad

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1 medium onion, chopped

1 carrot, chopped

1 celery rib, chopped

4 quarts water

Kosher salt

1 1/2 pounds octopus tentacles

1 1/2 pounds large Yukon Gold potatoes

6 tablespoons finely chopped flat-leaf parsley

6 tablespoons extra-virgin olive oil

Freshly ground pepper

2 garlic cloves, minced

1 jalapeƱo, seeded and minced

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