Hickory Grilled Lamb Loin With Cannellini Bean, Braised Lamb Shank And Tuscan Fennel Sausage Ragout And Basil Puree Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
827
FAT
206%
CHOL
83%
SOD
18%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons extra virgin olive oil

1 Spanish yellow onion, medium, diced

1/2 carrot, chopped

1 bay leaf

2 tablespoons vegetable oil

1 rib celery, split

Salt and freshly ground black pepper, to taste

1/3 cup dried cannellini beans, or great northern beans

1 rosemary branch

1 cup chicken stock

I carrot, medium, diced

2 lamb shanks, preferably hind shank

3 garlic cloves, crushed

1/2 yellow onion, chopped

3 garlic cloves

1 medium rib celery, diced

1/2 cup water

1/2 cup Chianti or dry red wine

You might also like

Grilled Lamb Loin With Cabernet-Mint Sauce And...
Sunset
Grilled Lamb Loin With Tomato And Cucumber Rait...
Self Magazine
Grilled Harissa Lamb Chops
Skinny Taste
Spiced Lamb Loin With Grilled Ratatouille
Sunset
Caribbean Grilled Lamb Skewers With Long Beans
Food Gal
Grilled Lamb Chops With Roasted Garlic
Food & Wine
Grilled Lamb Chops With Fresh Herb & Feta Salad
Fine Cooking
Grilled Ouzo-And-Nutmeg Lamb Chops
Food & Wine
Lamb Chops With Moroccan Barbecue Sauce
Sunset
Grilled Lamb Chops With Red Wine Pan Sauce
Food & Wine