Rosemary White Bean Soup Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
45%
CHOL
5%
SOD
83%

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Ingredients for 6 servings

1/4 cup good olive oil

1 large branch fresh rosemary (6 to 7 inches)

1 bay leaf

1/2 teaspoon freshly ground black pepper

2 garlic cloves, minced

2 quarts chicken stock

4 cups sliced yellow onions (3 onions)

2 teaspoons kosher salt

1 pound dried white cannellini beans

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