Walnut Cupcakes With Maple Frosting

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1/2 cup granulated sugar

1/2 cup packed brown sugar

6 tablespoons butter, softened

3 large eggs

1 teaspoon vanilla extract

8 ounces cake flour (about 2 cups)

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

1/2 cup buttermilk

1/3 cup plus 2 tablespoons walnuts, toasted, chopped, and divided

1/2 teaspoon cream of tartar

3 large egg whites

3/4 cup maple sugar or granulated sugar

1/4 cup water

Dash of salt

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