Universally Useful Blue Cheese Dressing

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6 ounces (1 1/2 cups) crumbled blue cheese

1 teaspoon Worcestershire sauce (recommended: Lea and Perrins)

1 teaspoon steak sauce (recommended: A1)

1/3 cup buttermilk

3 tablespoons whole milk

1 teaspoon apple cider vinegar, good white wine vinegar, or white balsamic vinegar

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