Lentil Salad With Italian Sausage And Mustard Vinaigrette

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
869
FAT
175%
CHOL
76%
SOD
95%

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Ingredients for 4 servings

1/2 cup chopped green bell pepper

1/2 cup chopped celery

3/4 lb Italian turkey sausage link, casings removed

1/2 cup chopped red bell pepper

1/2 cup extra-virgin olive oil

4 ripe plum tomatoes , cored and cut into wedges

fresh ground black pepper

3 tablespoons red wine vinegar

red leaf lettuce

1 1/2 cups green lentils or brown lentils , rinsed and picked over

2 teaspoons Dijon mustard

2 hard-boiled eggs , peeled and halved

2 garlic cloves , crushed through a press

Dressing

1/2 teaspoon salt

8 radishes

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