Roasted Butternut Squash Soup

2 faves
More from this source
80 Breakfasts
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
66%
CHOL
21%
SOD
27%

Comments

Add a comment

Ingredients for 3 servings

1 small butternut squash (about 850 grams)

2 1/2 cups ham stock

50 grams bacon (I used Tyrolean bacon), chopped into small strips or cubes

Olive oil

A few sprigs of fresh thyme or a small pinch of dried thyme

2 tablespoons cream

Sea salt and freshly cracked black pepper

You might also like

Bourbon Apple Butternut Squash Soup With Roaste...
Food Republic
Roasted Pumpkin And Butternut Squash Soup
Joy The Baker
Roasted Butternut Squash Soup
Yummy Mummy
Roasted Butternut Squash Soup
Williams-Sonoma
Danielle’s Favorite Fall Roasted Butternut Squa...
What The Flicka?
Roasted Butternut Squash Soup
Use Real Butter
Roasted Butternut-Squash Soup With Cauliflower,...
Whole Living
Butternut Squash Soup With Roasted Red Pepper P...
Epicurious
Healthy & Delicious: Roasted Butternut Squash Soup
Serious Eats
Roasted Butternut Squash Soup
Taylor Farms