Chocolate Cake With Coconut-Pecan Frosting

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
2154
FAT
602%
CHOL
63%
SOD
69%

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Ingredients for 8 servings

Vegetable-oil cooking spray

2 cups cake flour (not self-rising), plus more for pan

1 teaspoon baking soda

3/4 teaspoon salt

1 1/2 sticks (12 tablespoons) unsalted butter, room temperature

1 1/3 cups sugar

3 large eggs

1 1/2 teaspoons pure vanilla extract

1 cup buttermilk

5 ounces semisweet chocolate, melted and cooled

Coconut-Pecan Frosting

1 cup unsweetened shaved or flaked coconut, lightly toasted, for decorating

15 pecan halves, toasted, for decorating

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