FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spicy Chicken Stir-Fry

1 fave
Nutrition per serving    (USDA % daily values)
CAL
707
FAT
58%
CHOL
36%
SOD
20%

Comments

Add a comment

Ingredients for 4 servings

1 lb. boneless skinless chicken breasts, cut into thin strips

1/2 cup KRAFT Asian Toasted sesame dressing, divided

1 tsp. hot pepper sauce

1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, drained

1 can (8 oz.) pineapple chunks in juice, drained

1/4 cup PLANTERS Lightly Salted COCKTAIL peanuts

2 cups hot cooked whole grain brown rice

You might also like

Skinny Stir Fry Of Broccolini, Shiitakes And Ch...
The Skinny
Chicken And Asparagus Lemon Stir Fry
Skinny Taste
General Tso’s Skinny Chicken And Stir Fried Veg...
The Skinny
Chicken And Bok Choy Stir-Fry
Real Simple
Lettuce Cups With Stir-Fried Chicken
Epicurious
Quinoa Stir-Fry With Vegetables & Chicken
Handle the Heat
Chicken Stir-Fry
Real Simple
Peanut Chicken Stir-Fry
Gluten Free Goddess
Quinoa Stir-Fry With Vegetables And Chicken
Self Magazine
Honey Chicken Stir-Fry
Framed Cooks