Pumpkin Whoopie Pies

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Ingredients

1/2 Cup Non Hydrogenated Vegetable Shortening

2 Cups Sugar

2 tsp Molasses

2 tsp Vanilla Extract

1 1/2 Cups Pumpkin Puree

4 1/2 Cups All Purpose Flour

1 Tbs Ener-G Egg Replacer

1 tsp Baking Soda

1 tsp Baking Powder

1 tsp Salt

1/4 tsp Nutmeg

1/4 tsp Allspice

1/4 tsp Cinnamon

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