Ginger-Lime Coconut Cake With Marshmallow Frosting

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1159
FAT
179%
CHOL
190%
SOD
68%

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Ingredients for 10 servings

3 large eggs

3 large egg yolks

1/2 cup sugar

1/2 cup fresh lime juice

1/4 cup grated lime peel (from about 12 limes)

1 tablespoon grated peeled fresh ginger

Pinch of salt

6 tablespoons (3/4 stick) unsalted butter, cut into pieces, room temperature

5 cups sifted cake flour (sifted, then measured)

1 teaspoon baking soda

1 teaspoon salt

1 1/2 cups (3 sticks) unsalted butter, room temperature

3 cups sugar

8 large eggs

2 cups buttermilk, room temperature

Bamboo skewers

1 1/2 cups sugar

2 large egg whites

1/3 cup water

2 teaspoons light corn syrup

1/4 teaspoon cream of tartar

1 teaspoon vanilla extract

1 7-ounce package sweetened flaked coconut (about 3 cups)

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