Coconut Pork Egg Rolls Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2638
FAT
796%
CHOL
51%
SOD
85%

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Ingredients for 6 servings

2 tablespoons vegetable oil

1 pound ground pork

2 tablespoons fresh ginger, minced

2 cloves garlic, minced

1 teaspoon dried pepper flakes (optional)

3 tablespoons soy sauce

1/2 cup carrots, grated

1/2 cup unsweetened coconut flakes

25 wonton wrappers

1 egg, beaten

6 cups vegetable oil

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