Whole Wheat Oatmeal Sandwich Bread

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1 c (240ml) Water

1 c (240ml) Milk

1 pkg (1 T or 10g) Active Dry Yeast

1 T (20g) Honey

2 T (40g) unsulphured Molasses, not backstrap molasses

2 1/2 c (350g) Whole Wheat Flour

2 c (300g) Bread Flour

1 c (120g) Rolled Oats

4 T (60g) unsalted Butter, melted and cooled slightly

1 T (15g) Sea Salt

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