Orzo Salad With Corn, Green Beans, And Tomatoes

By Sunset
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1 pound green beans

1 1/2 cups dried orzo pasta (8 oz.)

3 ears fresh corn (10 to 14 oz. each; see notes)

1/2 cup white wine vinegar

1/2 cup extra-virgin olive oil

1/2 cup minced shallots

2 tablespoons Dijon mustard

2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon

Salt and pepper

2 cups cherry tomatoes (12 oz.), rinsed, stemmed, and cut in half

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