Creamy Bacon Vegetable Pasta Skillet

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
69%
CHOL
29%
SOD
28%

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Ingredients for 6 servings

4 slices OSCAR MAYER Center Cut Bacon, chopped

1 medium onion, chopped

1 can (14-1/2 oz.) chicken broth

2 cups elbow macaroni, uncooked

4 cups assorted vegetables, such as broccoli florets, pepper strips, carrot slices, mushroom slices, peas and/or zucchini slices

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

2 Tbsp. KRAFT Grated Parmesan Cheese

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