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Almond Shortbread Cookies With Chocolate Filling

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brunch dessert low carb vegetarian purim british irish


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3/4 cup sliced almonds, toasted*

1 cup (2 sticks) butter or margarine, softened

3/4 cup granulated sugar

3 egg yolks

3/4 teaspoon almond extract

2 cups all-purpose flour

CHOCOLATE FILLING (recipe follows)

Powdered sugar (optional)

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