Fabulous Mint Fudge We Made Last Night!

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
26%
CHOL
11%
SOD
5%

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Ingredients for 24 servings

1 (7 ounce) jar marshmallow creme

1 teaspoon vanilla extract

1 cup sugar

1 cup butter or margarine

1 (5 ounce) can evaporated milk (about 2/3 cup)

1 (10 ounce) package Andes mint baking chips

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