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Pancetta, Pear And Parmesan Scones Recipe

Nutrition per serving    (USDA % daily values)
CAL
419
FAT
98%
CHOL
39%
SOD
36%

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Ingredients for 8 servings

1 teaspoon finely chopped rosemary leaves

1/2 cup finely grated parmesan, plus extra for garnish

1 cup heavy cream, plus more for brushing

1/2 teaspoon freshly ground black pepper

Pinch sugar

2 cups all purpose flour

1 tablespoon baking powder

Pinch kosher salt

1 pear, cut into small cubes

2 tablespoons unsalted butter, plus 6 tablespoons cold cut into cubes

1/4 pound pancetta or bacon

1 tablespoon extra-virgin olive oil

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