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Upside-Down Pear Cardamom Cake

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Epicurious
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
569
FAT
70%
CHOL
44%
SOD
25%

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Ingredients for 6 servings

4 firm-ripe Forelle or small Bosc pears

1/2 cup sugar

1/2 stick (1/4 cup) unsalted butter

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon ground cardamom

1/4 teaspoon salt

3/4 stick (6 tablespoons) unsalted butter, softened

3/4 cup sugar

3/4 teaspoon vanilla

1 large egg

3/4 cup whole milk

Accompaniment: vanilla ice cream

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