Rigatoni With Goat Cheese, Sun-Dried Tomatoes, And Kale

1 fave
More from this source
Cooking Light


Add a comment


1/2 cup sun-dried tomato sprinkles

2 cups boiling water

1/2 teaspoon chili oil (or vegetable oil)

1/4 cup minced shallots

6 garlic cloves, minced

4 cups coarsely chopped kale

1/2 teaspoon dried oregano

1/8 teaspoon salt

1/8 teaspoon freshly ground pepper

6 cups cooked rigatoni (about 12 ounces uncooked pasta)

1/2 cup (2 ounces) crumbled goat cheese

You might also like

Creamy Baked Rigatoni With Butternut Squash & G...
Rigatoni With Goat Cheese
Martha Stewart
Sausage And Goat Cheese Rigatoni
Savvy Eats
Rigatoni With Roasted Pumpkin And Goat Cheese
Martha Stewart
Rigatoni With Summer Squash, Spicy Sausage & Go...
Fine Cooking
Pasta With Goat Cheese, Radicchio, Kale And Pin...
Los Angeles Times
Rigatoni With Eggplant, Mushrooms And Goat Cheese
Easy Baked Veggie Pasta With Goat Cheese
Rigatoni With Spicy Tomato-Vodka Sauce
Fine Cooking
Rigatoni With Tomatoes, Raisins, And Pine Nuts
Real Simple