Lemon Chicken Frittata

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
800
FAT
129%
CHOL
204%
SOD
29%

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Ingredients for 6 servings

8 eggs

2 tablespoons grated lemon zest

Salt and pepper

2 tablespoons EVOO

6 scallions, thinly sliced

1 1/2 cups Pulled Chicken

2 cups Rice Pilaf

6 tablespoons ricotta

3/4 cup grated parmesan

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