Wilted Kale And Roasted-Potato Winter Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
507
FAT
94%
CHOL
4%
SOD
13%

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Ingredients for 4 servings

2 pounds Yukon Gold potatoes, cut into 1-inch pieces

1/3 cup olive oil

4 garlic cloves (3 thinly sliced and 1 minced)

1/3 cup grated Parmigiano-Reggiano

1/4 cup well-stirred tahini

2 tablespoons water

3 tablespoons fresh lemon juice

3/4 pounds kale, stems and center ribs discarded and leaves very thinly sliced crosswise

Accompaniment: lemon wedges

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