Black-And-Tan Pork With Spicy Ale Slaw

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1 12-ounce bottle pale ale (preferably Bass)

1/2 teaspoon Chinese five-spice powder

1/4 teaspoon cayenne pepper

Kosher salt and freshly ground black pepper

3 pounds pork tenderloin

1 teaspoon extra-virgin olive oil

1 small sweet onion, finely chopped

2 cloves garlic, minced

1 12-ounce bottle stout beer (preferably Guinness)

1 cup packed dark brown sugar

1 cup honey

1 teaspoon minced peeled ginger

1/2 teaspoon cornstarch

1/4 cup soy sauce

2 tablespoons honey

1 clove garlic, minced

1/2 teaspoon minced peeled ginger

1/2 head green cabbage, shredded

2 medium bell peppers (red, orange and/or yellow), thinly sliced

2 carrots, cut into matchsticks or shredded

1 large sweet onion, quartered and thinly sliced

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