Shrimp And Vegetable Pad Thai

6 faves
More from this source
Food Network


Add a comment


7 ounces medium rice stick noodles

1/4 cup fish sauce

1/4 cup rice wine vinegar

3 tablespoons palm sugar or dark brown sugar

1/2 teaspoon crushed red pepper

1/4 cup coconut milk

1 teaspoon tamarind concentrate, optional

1 tablespoon toasted sesame oil

3 tablespoons peanut oil

12 ounces medium shrimp, peeled and deveined

1 cup diced firm tofu

1 cup sliced shiitake mushroom caps

1 cup mung bean sprouts

2 large carrots, cut into matchstick-sized strips

1/2 cup matchstick-sized red bell pepper strips

2 tablespoons minced garlic

1/2 cup roasted, unsalted peanuts, roughly chopped

1/2 cup diagonally sliced green onions

2 tablespoons fresh lime juice

1/4 cup chopped cilantro leaves

Sriracha (Thai hot sauce), for serving

You might also like

Simple & Quick Pad Thai
Donal Skehan
Vegetarian Pad Thai
Veggie Pad Thai
Veggie Num Num
Shrimp Pad Thai
Tokyo Terrace
Shrimp Pad Thai
Cooking Light
Shrimp Pad Thai
Spaghetti Squash Pad Thai
The Blood Sugar Solution
Pad Thai
Framed Cooks
Vegetarian Pad Thai
Big Girls Small Kitchen
Cheater Pad Thai Recipe
Steamy Kitchen