Max Holtzman's Grilled Mango Salsa Recipe Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

1/2 Florida orange, juiced

2 tablespoons olive oil

1 small bunch cilantro, leaves finely chopped

1 large firm red onion, sliced into 1/4 to 1/2-inch thick slices

Freshly ground pepper

5 plum tomatoes, seeded and chopped into 1/2-inch pieces

1/4 cup rice wine vinegar

1 red pepper

1 lime, juiced

2 large Florida mangoes, starting to ripen, but still a bit firm

1/2 red pepper, seeded and finely chopped

1 bunch chives, finely chopped

Sea salt

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