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Olive-French Bread

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Wolfgang Puck
Related tags
dairy free low fat nut free sugar free vegan vegetarian

Comments

Love this bread!! Crusty on the outside and moist on the inside and so pretty! Perfection! Can't wait to serve this at my next dinner party!!
Shelly Forrest-Jones   •  2 Apr   •  Report
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Ingredients

5 cups bread flour

2 teaspoons bread flour

2 cups cold water

1 1/2 packages active dry yeast

4 ounces Nicoise olives, pitted and sliced (roll a rolling pin over the olives to make them easier to pit)

2 teaspoons salt

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