Olive-French Bread

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Wolfgang Puck


Love this bread!! Crusty on the outside and moist on the inside and so pretty! Perfection! Can't wait to serve this at my next dinner party!!
Shelly Forrest-Jones   •  2 Apr   •  Report
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5 cups bread flour

2 teaspoons bread flour

2 cups cold water

1 1/2 packages active dry yeast

4 ounces Nicoise olives, pitted and sliced (roll a rolling pin over the olives to make them easier to pit)

2 teaspoons salt

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