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Domestic Diva's Amberjack With Peach, Serrano Pepper & Basil

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1/4 lb sashimi quality amberjack (also known as yellowtail), cut into cubes

1 peach, pitted, peeled and cut into cubes

1 serrano pepper, seeded & finely chopped

1 tbsp basil, chopped

1 lime, juiced

2 tbsp good olive oil

salt & pepper

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