Pork Tenderloin With Roasted Vegetables

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
1238
FAT
174%
CHOL
42%
SOD
127%

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Ingredients for 4 servings

1 pork tenderloin (1 lb.)

1 env. SHAKE 'N BAKE Original Pork Seasoned Coating Mix

1 lb. sweet potatoes, peeled, cut into 1/2-inch cubes (about 2 cups)

1 lb. red potatoes, unpeeled, cut into 1/2-inch cubes (about 2 cups)

1 medium yellow onion, cut into 1-inch chunks

1/2 cup KRAFT Zesty Italian Dressing

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