Filet Of Beef With Roasted Garlic Mashed Potatoes, Bleu Cheese And Walnut Stuffed Portobellos, And Homemade Worcestershire Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
757
FAT
181%
CHOL
85%
SOD
82%

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Ingredients for 4 servings

1 cup Emeril's Worcestershire sauce, recipe follows

1 tablespoon chopped fresh parsley leaves

Roasted Garlic Mashed Potatoes, recipe follows

4 (6-ounce) filet mignons

2 tablespoons extra-virgin olive oil

Salt and pepper

1/4 cup crumbled walnuts

1 cup crumbled blue cheese

1 tablespoon olive oil

4 portobello mushroom caps, 4 ounces each

Essence, recipe follows

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