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Bread And Tomato Soup (Pappa Al Pomodoro)

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Ingredients

1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling

1 1/2 medium leeks, white parts only, washed well and finely chopped (1 cup)

1 small red onion, finely chopped (1/3 cup)

9 garlic cloves, minced

1 1/2 cups dry white wine

2 1/4 pounds tomatoes, coarsely chopped

3/4 cup loosely packed fresh basil leaves, cut into thin strips

3 3/4 cups water, plus more as needed

6 ounces day-old rustic bread, cut into 1/2-inch cubes (2 1/4 cups)

Coarse salt and freshly ground pepper

Finely grated parmesan cheese, for serving

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