Ground Lamb Meatballs With A Saffron Sauce

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
65%
CHOL
20%
SOD
41%

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Ingredients for 4 servings

¼ teaspoon saffron threads

½ teaspoon black cumin seeds, ground

1 teaspoon ground Kashmiri chiles; or ¼ teaspoon cayenne (ground red pepper ) mixed with

½ teaspoon ground ginger

½ small red onion , finely chopped

½ teaspoon fennel seeds , ground

8 ounces lean ground lamb

2 large cloves garlic , finely chopped

6 whole cloves , crushed

¾ teaspoon sweet paprika

1 teaspoon coarse kosher or sea salt

4 or 5 black cardamom pods

2 tablespoons mustard oil or canola oil

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